Pere et Fils Laurent Miquel Chardonnay Viognier for around $15 at Vintages

Rob, one of the most informative wine shop owners, described this wine as buttery peaches. Generally, I do not like Chardonnay especially after has been oaked. This wine was a casualty after a very bad day of work. I drank the first 2 glasses and thought not bad, a little buttery, but with enough good balance between acidity and oak to allow to be drank on its own. However, after a cheeseburger and fries this wine lost its muster. I finished the bottle, and the first 2 glasses really hit the spot, I think it would make a good wine to pair with a fish or white sauced pasta dish, and my guess don't get any where near this wine after a cheeseburger and fries.